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Book a First Table for $8 to $15, and get 50% off the food bill for two, three or four people
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Our Story
A win-win for foodies and restaurants alike
First Table was created by Mat Weir, a tech entrepreneur who wanted to solve the problem of slow starts to evenings at restaurants. From humble beginnings as a one-man-band in Queenstown, our Kiwi founder embarked on a journey to build a creative solution that would be a win-win experience for foodies and restaurants alike.
New Zealand
- Whangarei
- Auckland
- Waikato
- Taupo
- Rotorua
- Bay Of Plenty
- Taranaki
- Gisborne
- Hawke's Bay
- Ohakune
- Manawatu
- Whanganui
- Wairarapa
- Wellington
- Marlborough
- Nelson
- West Coast
- Canterbury
- Christchurch
- Queenstown
- Wanaka
- Otago
- Southland
Australia
- Sydney
- Central Coast & Hunter Valley
- Gold Coast
- Sunshine Coast
- Melbourne
- Byron Bay & surrounds
- Brisbane
- Adelaide
- Canberra
- Perth
- Mandurah, Bunbury & South West
- Sunshine Coast
- Newcastle
- Wollongong
- Geelong & The Bellarine
- Cairns
- Ballarat
United Kingdom
- London
- Bristol
- Bath
- Cardiff
- Birmingham
- Manchester
- Belfast
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