Bar Magda

Nestled amidst the vibrant streets of Auckland City Centre, Bar Magda beckons you with its warm and inviting embrace. This culinary haven is more than a restaurant – it's an inner city gem, where locals and visitors alike gather for after-work libations, weekend celebrations, and intimate dining experiences.

Indulge in a culinary adventure that tantalises your taste buds with an ever-evolving menu showcasing the finest seasonal produce. Each visit promises a delightful discovery.

Commence your gastronomic journey with the house bread, a perfect accompaniment to the creamy parmesan custard and tangy preserved pimientos. For a savoury delight, delve into the terrine of spiced ham, where layers of flavour dance upon your palate, enhanced by the indulgent crab fat mayonnaise and crisp cornichons.

When the desire for something cold strikes, succumb to the spicy tuna on toast, a fiery treat that will ignite your senses followed by the suglaw of raw tuna and grilled pork, a dish that tantalises with its soured cream and refreshing nashi pear.

For a hot culinary masterpiece, prepare to be captivated by the pyanggang of lamb ribs. These tender ribs are coated in vibrant green sambal and adorned with fragrant soft herbs, a symphony of flavours that will leave you craving more. Alternatively, surrender to the allure of the charcoal steak of wild venison, cooked to perfection in the charcoal oven and served with a tantalising blend of scallions and soy butter.

Don't miss the seasonal vegetables, a vibrant tapestry of nature's finest. And make sure to save room for the dessert of the evening, a sweet surprise that changes at the whim of the chef.

Please note that there are road works and changes in the area. We recommend that you arrive by ride sharing service or taxi. Bar Magda is open from 5pm so early arrival for pre-dinner drinks is recommended.