Onemata

Onemata is where the world’s most beloved dishes meet the finest New Zealand ingredients. Embark on a culinary journey like no other, where iconic flavours across the globe are reimagined and infused with the unique richness and freshness of locally sourced produce.

The menu is a symphony of flavours, featuring starters such as beef carpaccio adorned with rocket greens and parmesan or enticing seafood creations like grilled octopus paired with potatoes and salsa verde. Embrace the salads with unique flavours, reflecting Onemata's dedication to fresh, locally sourced produce.

Onemata embodies the spirit of Kaitiakitanga, or stewardship for New Zealand's environment. The chefs take pride in their commitment to supporting local producers who embrace sustainable practices. Ensuring every ingredient used not only delights the palate but also supports local communities and preserves the natural beauty of the land.

Onemata’s vast selection of wines makes it hard to choose. Count on their fantastic Sommelier, Suraj, to lead you in the right direction.

At Onemata, visits are an unforgettable dining experience where world-class flavours collide with the lush landscapes of New Zealand, creating a symphony of taste that will linger on your senses long after the last bite.