Little Lamb Mongolian Hotpot

Little Lamb Mongolian Hotpot encapsulates the delightful and tasty experience of a traditional Mongolian Hotpot in Auckland.

Guests at Little Lamb Mongolian Hotpot Ellerslie can expect to feast on high-quality New Zealand-sourced ingredients such as king prawns, lamb shoulder, and honed soup flavours, all made from scratch on-site, ensuring that you are eating only the freshest food available.

In terms of soup options, the Sichuan hot pot is known for its extra spices and unique flavours, while the special hot pot is a staple in certain parts of China. If you're partial to lamb, you can order the lamb belly or the lamb sirloin (there are various cuts available depending on your preferences). If you want some seafood, such as squid and scallops, there is a seafood platter available. If you're feeling adventurous, there are a few options, such as duck blood and quail eggs.

The process at Little Lamb Mongolian Hotpot is simple. Choose a soup base, select meat and vegetables from the freshest and finest ingredients, then sit back, relax, and savour a taste of Mongolia in a rustic and comfortable setting. So what are you waiting for? Book now!