Visaya at Sudima Auckland Airport

Escape from Auckland's city centre, and enter a world of luxury Asian fusion at Visaya, Sudima Auckland Airport’s fine dining restaurant and bar.

After entering Sudima Auckland Airport and breezing through the chic lobby, you’ll find yourself in this refined, spacious and atmospheric restaurant. Merging local and Asian flavours for a culinary experience like no other, it’s a fine dining hotspot that locals and tourists flock to for a delectable hand-crafted meal.

Their menu features Asian fusion food with a strong Kiwi influence. Market fish pairs well with chargrilled broccolini, roast potato, fresh herbs, and lemon emulsion, while the five-spice pork belly will satisfy your meat cravings. Vegetarians can opt for the Visaya wok, which includes tofu, pimiento, bok choy, and cauliflower.

Pair your meal with a selection from their extensive wine menu or one of their many craft beers. Finish the night with a wonderfully balanced chocolate and raspberry gateau or a delicious lemon meringue tart. Whichever meal you pick, one thing is certain: the travel to Visaya at Sudima Auckland Airport is well worth it.