Visaya at Sudima Auckland Airport

Escape from Auckland's city centre, and enter a world of luxury Asian fusion at Visaya, Sudima Auckland Airport’s fine dining restaurant and bar.

After entering Sudima Auckland Airport and breezing through the chic lobby, you’ll find yourself in this refined, spacious and atmospheric restaurant. Merging local and Asian flavours for a culinary experience like no other, it’s a fine dining hotspot that locals and tourists flock to for a delectable hand-crafted meal.

As delectable as the interiors look, their food is even better. Their menu is a showcase of Asian fusion cuisine with more than a little Kiwi flair. Market fish sings when paired with chargrilled broccolini, roast potato, fresh herbs and lemon emulsion, whilst you can bring out your inner carnivore with their beef short ribs.

Vegetarians can opt for the Ricotta, spinach and mascarpone tortellini paired with confit pumpkin, provolone and sun-dried tomatoes.

Pair your meal with a selection from their extensive wine menu or one of their many craft beers - you can even finish the night with a perfectly balanced pecan and salted caramel cake or an apple crumble, one that bursts with vanilla flavours.

Whichever dish you choose, one thing’s for sure: the journey to Visaya at Sudima Auckland Airport is more than worth it.