Overview
Address:
97A Tamaki Drive, Mission BayAuckland 1071
Phone:
020 404 94541Website:
Click here to viewOpen hours:
Charcoal Grill & Bar takes grilled food to a whole new level with great options of meat & vegetarian dishes with a Mediterranean twist. This restaurant will please you with perfectly cooked Chicken, lamb, and vegetarian options over the hot coals with the unique blend of flavors and handmade sauces.". And they're throwing in plenty of glamour whilst they're at it.
Boasting a prime position on Mission Bay, this fine restaurant is certainly out to impress. Treat that special someone to a scenic view of the beach whilst supping on your first cocktail. There's no shortage of romantic vibes here either. Glowing with a seductive ambiance and fully furnished with plenty of intimate, candle-lit tables, Charcoal Grill is one of the hottest date spots in Mission Bay. What's more, their menu should get plenty of sparks flying!
This is where big appetites are welcomed and celebrated with a shared menu that's fit for a royal banquet. Ease into the evening with our Mediterranean-style starters like Charcoal Lamb Chops, Arabic dips with Turkish Bread, Crispy & Colorful Falafel Plate with some refreshing hummus, or juicy charcoal chicken wings with a devilish garlic sauce.
For mains, crowd around a Charcoal Special or King platter that is so rich in flavors, it might just take your breath away. First, let's take a look at the Lamb Shank (Mansaf), featuring the perfectly cooked lamb shank with thick yogurt sauce & served with rice with the final touch of roasted cashews to enjoy with your friends and family with the great Beach view from our balcony. Charcoal Grill & Bar is one of the only restaurants in mission bay to serve this specialty dish! Or maybe you'd prefer the chicken shish platter that comes with Chicken shish kebab grilled over charcoal with heaps of hummus, salad, garlic sauce, and fresh Turkish bread.
And with Arabic Shawarmas and Vegetarian platters too, everyone is invited to tuck in and enjoy this most soulful of cuisines the way it is meant to be: together.
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