La Veranda

La Veranda offers a dining experience that is as vibrant as its surroundings. Among string lights and plenty of greenery, dining at this Mission Bay hotspot is a scenic experience that won't disappoint.

Join them by those beautiful golden sands and experience a fresh and locally sourced menu. Their range of dishes caters for all, with seafood lovers well and truly spoilt for choice.

If you want to eat something fresh, light, and ultra-tasty, their tuna ceviche from the starters section is an absolute standout. While you may have ordered it as an entree, you could easily eat it twice over.

Highlights from the menu include the seafood pasta with prawns, squid, and mussels—a real seafood lovers' delight! For carnivores and seafood lovers, there is the mouth-watering surf and turf, a combination plate of mashed potato, prawns, and scallops.

You will also find a great selection of steaks, which provide a true hearty feast with t-bone or rib eye as the main attractions. The rib eye is well-marbled and tender, while the t-bone will satisfy the most rigorous of carnivorous cravings.

One thing's for sure, the food here will make you want to keep you coming back for more!

With a warm and welcoming vibe, La Veranda ensures an unforgettable experience as one of Auckland’s most exciting new neighbourhood restaurants. Book your place at their table and see for yourself!