Big Pot

Nestled by the azure shores of North Shore, Big Pot emerges as a culinary haven, redefining the dining experience. As Albany's pioneering hotpot destination, this vibrant establishment invites diners to embark on a tantalising journey of flavours and textures.

Big Pot, with its exotic menu that spans the globe, is a haven for diners looking for an unforgettable culinary adventure. The journey begins with a selection of "cold dishes," a foretaste of the culinary delights that await. Diners can try tomato beef brisket and stir-fried spicy pork, as well as classics like the refreshing smashed cucumber salad and the enigmatic century egg with tofu.

The "meat" section is a carnivore's dream, with a symphony of options ranging from succulent handmade lamb and tender beef fillet to indulgent premium pork belly. For the daring, there are unique delicacies like the majestic one-metre lamb, the delectable meat roll trio, and the intriguing ox tongue.

Big Pot transports its customers to the enthralling world of hotpot cuisine, where traditional flavours intertwine with innovative culinary techniques. With sections like "selected stir-fried," "homestyle stir-fried," and "marinated meat," the dining experience here is a symphony of flavours that both satisfy and amaze.

A visit to Big Pot goes beyond the ordinary mealtime routine. It's an immersive gastronomic journey, with each mouthful revealing a new flavour brimming with delight.