Annabelle's Restaurant

Annabelle's offers a memorable dining experience with its stunning location overlooking St Heliers Bay and Rangitoto Island, providing a picturesque backdrop for its patrons.

This also means, aside from Annabelle's well-rounded, European-style menu, it's the perfect location for a family-friendly, casual lunch by the beach, or a romantic dinner for two as the sun sets over the twinkling lights of the yachts moored in the bay. Step inside Annabelle's and you'll find a restaurant that offers the warmest of welcomes and a menu of solid favourites created with style and flair.

Having visited Annabelle’s, or indeed, even flicked through the menu, Cristian Huber, the Head Chef, drops the following ethos on the table. "We use locally sourced, fresh ingredients, cooked with passion, an eye for detail and well-tested, tried and true recipes. On this menu, you’ll also find an occasional touch of something a little more exotic, nuanced with some of the best influences from around the world, making this a truly international and internationally inspired menu whilst still maintaining traditional lip-smacking standards!"

Annabelle's has long been recognised and awarded the highest accuracy for serving New Zealand beef and lamb. They have won this award every year since 2006. Annabelles has ensured that the dining experience they offer is as special as the exquisite surroundings. So you can bring friends, colleagues, family, or an important guest(s) and ensure that they’ll have a highly memorable meal in a happy, welcoming, and prestigious ambience.