Bodega Eatery

The taste of the Mediterranean has arrived in New Zealand! The opening of Bodega Eatery has brought a medley of European-inspired dishes to the Auckland dining scene.

Grab friends and family to share tasty tapas plates, including their polenta-crumbed calamari with chilli mayo, pan-fried prawns, and potato croquette stuffed with serrano jamon. Or if you’re after a hearty dinner, you’ll love their homemade spaghetti pasta made with fresh seafood, or their special Bodega paella with chicken and chorizo. Got a meat-lover at the table? Make sure they try the eye fillet steak wrapped in bacon! As well as plenty of vegetarian options available, there’s also a kids menu to keep the little ones happy.

Founded by Mark and Tamy, owners of the much-loved La Rosa Italian Restaurant in Glen Eden, the Bodega kitchen uses fresh ingredients, premium meat and fresh seafood, and locally-sourced New Zealand produce. Located in the stunning Artisan Wines vineyard in west Auckland, Bodega Eatery is the perfect spot for a picturesque lunch or dinner.