The Falls Restaurant

The Falls is housed in an immaculately restored 1850s building with a large conservatory and stunning courtyard seating. This light and airy restaurant looks out onto native bush, where you’ll see tuis and fantails bobbing from branch to branch.

Only the freshest ingredients are used here and produce sourced is local, organic and free-range wherever possible. Start with house-made chickpea falafel, lightly spiced calamari or Clevedon Coast oysters during the season. Choose from pasta dishes like leek and crab lasagne or opt for main dishes like pan-fried salmon or confit pork belly.

Finish your meal with a delectable dessert; there’s cheesecake, sorbet, crème brûlée and more. A kids’ menu will keep the little ones happy, while the grown-ups will love the extensive and carefully curated beverages list.