The Mill House

At The Mill House, they live by one simple rule – fresh is always best. So they hand-pick the finest local produce and the tastiest seasonal ingredients, making every dish a pure dining pleasure.

For those looking for a local feel and the best local flavours, they believe they’ve created a spot that’s perfect for relaxing with family and friends. So visitors are encouraged to pop in, as they’d love to see them.

Guests can enjoy the sunny outdoor area, or choose a table by the fire and enjoy a local beer or a glass of wine. Casual but sophisticated, The Mill House balances laid-back charm with a touch of elegance.

Tauranga's gourmet wonder ranges from big, carnivorous feasts to sophisticated delicacies that would satisfy even the most discerning palates. When it comes to dinner, the most difficult option is choosing between the 60-day-aged Angus beef scotch fillet served with shoe-string fries and salad or their delicious slow-cooked pork belly with pickled red cabbage and creamy mashed potatoes. Vegetarians are in for a treat with the grilled halloumi salad or the mushroom pappardelle.

Guests are encouraged to have a look at The Mill House's recommended beverage pairings to complement their meal and say cheers.