Black Door Bar & Eatery

How many ways can you do a burger? For Black Door and Eatery, they've made it their mission to explore how far the humble burger can really go. And we're absolutely here for the ride!

And it's not just the burger they're crazy about; they're putting a unique spin on all our favourite comfort food, from crispy chicken bites to garlic prawns and steak. And their gastropub is the perfect place to do it. Equipped with all the hallmarks of a modern pub, from the buzzing conservatory to the friendly bar, Black Door is as familiar as it is comfortable. And their outdoor patio is a summery escape from the trials and tribulations of everyday life.

If you're curious about their burgers, you're not alone. Let's start with the signature beef burger that is a mash-up of prime meat, mango salsa, Swiss cheese, chipotle mayo and BBQ sauce. Up next is the pork belly burger that goes down the Asian route with Asian slaw and apple chutney. Vegetarians, feel free to tuck into a black bean taco that's brimming with roast pumpkin, guacamole, sour cream and mango salsa. One thing Black Door doesn't hold back on is the sauces!

Other mains hunker down with Kiwi specialties like local venison rump with a creamy mash and plum and orange sauce, beef eye fillet with a delectable parmesan crust and braised lamb shoulder with manuka kumara rostis. Big flavours with lots of souls, Black Door certainly knows how to tickle our guilty pleasures.