Espresso Garden Cafe

In the heart of Rangiora, Christchurch, Espresso Garden Café beckons as a cherished local haven, renowned for its delectable array that caters to every palate and dietary whim. This inviting café exudes warmth and passion, where culinary artistry takes centre stage.

Espresso Garden Café's menu boasts tantalising choices. The hearty big Kiwi breakfast delights with chunky toast, succulent sausages, crispy bacon, golden hash browns, juicy tomatoes, sautéed mushrooms, and two eggs cooked to your liking. Its charming counterpart, the golden oldies breakfast, offers a compact version of the same vibrant flavours. No café experience is complete without the iconic eggs benedict – poached eggs nestled upon crispy bacon, tender baby spinach, and chunky toast, generously adorned with a velvety hollandaise.

Venturing beyond the traditional, Espresso Garden Café presents the intriguing mini bene – a delightful symphony of kumara rosti, crispy bacon, baby spinach, sautéed mushrooms, a poached egg, and a touch of the same indulgent hollandaise.

While often perceived solely as a breakfast destination, Espresso Garden Café unveils a tempting house omelette that elevates the humble egg dish. A selection of fillings – cheese, bacon, and onion – transforms this simple fare into a culinary masterpiece.

A sanctuary amidst the city's bustle, Espresso Garden Café stands as a testament to Rangiora's culinary spirit, promising delectable dishes in a congenial setting.