Little Savanna

A whole-hearted celebration of South African BBQ, Little Savanna is a meaty, saucy, finger-lickin' experience you're unlikely to forget.

Only the finest NZ meat is deemed worthy to grace the almighty grill. Sourced from trusted local suppliers, Little Savanna transforms some of NZ's iconic cuts with that irresistible chargrilled smokiness—and all served in their ultra-contemporary urban restaurant! A superbly edgy fit-out that modernises the enormous, wood-burning fireplace and that cosy pub aesthetic, this eatery is making sure it's one of a kind.

They're unashamed meat lovers, and the menu follows suit. First up are their legendary beef steaks, which can be paired with Argentinian dhimmi churro or Madagascan peppercorn sauce. Next are the sticky pork ribs gleaming with BBQ sauce, or try their delicious herb-marinated lamb rack with honey-glazed carrots and red wine jus.

Even patties get thrown onto the roaring furnace, creating the most delectable beef burger. If you simply can't decide, a meat platter is always a good shout, and if you want to avoid meat altogether, simply ask about the pasta of the day. And if you think the feast is over, think again! With eight mouth-watering desserts on offer, pack the carnivore away for the inner sweet tooth.