ResDiary

First Table and ResDiary

First Table and ResDiary have joined forces to form an exclusive partnership in New Zealand. When restaurant owners want to attract first time diners and create an atmosphere at the start of the evening, they turn to First Table. With a little “early bird” enticement, both restaurateurs and diners can reap the benefits. To make things even smarter, ResDiary customers can now benefit from bookings taken directly from First Table’s website appearing seamlessly in their diary. 

About ResDiary

ResDiary is a cloud-based, restaurant reservation system, built by industry experts to help restaurateurs manage their operations and grow their revenues. The system delivers a yield management programme that ensures optimisation of covers to maximise revenues. The ResDiary system also has the inbuilt tools to help grow customer databases and online profiles to help develop relationships and loyalty.

Help your Venue Drive Bookings

ResDiary’s flat-rate booking system allows diners to book straight into your restaurant via your own restaurant website, APIs, social media pages, 3rd party websites which now includes First Table. Additionally, your venue can receive bookings from ResDiary.com which attracts over 500,000 visits per month, and from the ResDiary Now Restaurant Discovery App, totally commission free.

With a slick, smart interface and significant social media presence, First Table delivers marketing power that many restaurants aren’t able to achieve on their own. First Table also publishes First Table Magazine, an online publication aimed at giving its restaurant partners an extra boost by creating shareable content on leading restaurants, chefs and food news from around New Zealand and Australia.

Global Trusted Partner

ResDiary is headquartered in the UK and has team members and licensees in the UK, Ireland, New Zealand, Australia, US, Italy, France, Canada, Denmark, Sweden, Norway, Indonesia, the Philippines, Dubai, Hong Kong, Bahrain, and South Africa. The service is trusted by top restaurants including The Fat Duck, the Houses of Parliament restaurants, the Royal Opera House as well as by Scottish Michelin star chefs Martin Wishart and Tom Kitchin. In New Zealand ResDiary works with Ostro’s by Josh Emett, the Nourish Group Restaurants and Palate Hamilton to name just a few.

Want to Know More?

To see which ResDiary package would best suit your venue, simply click here.

Alternatively feel free to contact our New Zealand Country Director, Ryan Hollis, directly on:
Direct Line: +64 9 887 8493
Mobile: +64 22 176 0467
Email: ryan@resdiary.com