Black Label Barbecue

Wood smoke wafts through the breeze of Rotorua, luring locals and visitors to Black Label Barbecue, a foodie heaven.

Cooked onsite, low and slow, this downtown central pit stop is serious about authentic and finger-licking barbecue flavours.

They use selected cuts of quality meat and cook it perfectly on their offset barbecue, imparting a beautiful, subtle, smokey oak flavour.

The Pit isn’t solely for carnivores, either. The salads and sides menu offers a wide range of fresh and delicious options that complement the beautifully cooked proteins. From smoked Jackfruit and tangy wild garden salad to the charred cos lettuce Caesar, they’ve got the greener side of life covered.

For a black belt BBQ experience, grab a spot on the deck or get a cosy table inside. Happy grilling!