Edgewater Restaurant

Under the patronage of glistening Lake Taupo, Edgewater Restaurant proudly stands as the most elegant establishment in town.

Utterly charming in its Georgian-style opulence, this lovely destination warrants an equally sophisticated occasion to do it justice. From graceful white tablecloths and beautifully upholstered seats to a full glass exterior, this restaurant encapsulates the serenity of its surroundings. As good looks go, it is as good as it gets.

The menu is ideal for unforgettable dining experiences in Taupo. Featuring the freshest seasonal ingredients with a unique mixture of flavours in every dish, the team creates dishes that sing thanks to the finest locally sourced ingredients.

Arrive hungry and in good company for a light lunch or more indulgent dinner. Appeal to England's most famous dish and tuck in to fish and chips, perfect to eat with fingers as they work through crispy Tarakihi fillets, doused in IPA beer batter and served with golden fries and plenty of tartar sauce.

If you're after gluttonous comfort food, how about their version of the ultimate winter warmer, mulled wine? It may traditionally be associated with Christmas markets, but here the iconic sugar, spice and grapes are used to flavour the richly roasted venison rump; perfectly paired with Sardinian fregola and full of texture, and beautifully finished with heritage carrots.

Enjoy your dining experience by the water's edge and discover the fantastic food and the laid-back charm of Taupō's waterfront dining at Edgewater.