Wildfire Wellington

For a one-of-a-kind steakhouse dining concept, look no further than Wildfire Churrascaria, dine to your heart's contents on prime New Zealand meats and seafood served directly onto your plate.

The legacy of the ‘gauchos’ (Brazilian cowboys), is the unique Churrasco cooking style by gently roasting meats on the skewers over open flames to create a perfect combination of flavours and tenderness. Wildfire’s attentive waiters will continuously bring a vast variety of succulent offerings right to your table that will surely make you want some more.

The bar is bursting with a variety of more than 60 wine labels, predominantly from New Zealand also South America and Europe; a cocktail list designed by Marko Farac, one of Sydney’s most celebrated mixologists and a great selection of international beers as well as ice-cold New Zealand premium beers on tap.