Euro Bar & Restaurant

This restaurant is legendary for all the right reasons. Euro has been at the forefront of Auckland dining for over twenty years. Sitting right on the waterfront, it boasts the freshest and finest local seafood, produce and ingredients.

In late 2020 Euro had an exciting makeover and became a place where the traditional boundaries between kitchen and dining room are relaxed, where meals become a series of vividly flavoured shared dishes rather than rigid three courses, and where the menu responds to its customers’ needs, rather than being prescriptive.

Moving away from the restaurant’s previous traditional dining style, the bold new dishes created by Executive Chef Gareth Stewart are shareable and range from small to large, bringing together a broad range of influences from his experience as a chef.

Menu items include Taupo lamb rack with saag, spicy pork Bo Samm, Fiordland red deer tartare, oysters on ice with finger lime and hot sauce, grilled mushrooms with stinging nettle and bang-bang squid.

Pair your meal with a glass of something from the beverages list, or ask staff for a wine match made in heaven. The Coravin wine system means you can enjoy top-class local and international wines by the glass.

* Please note First Table Offer excludes any advertised specials.