Bayleaf and Beyond Indian Restaurant and Bar

As their name suggests, Bayleaf and Beyond make every effort to source the freshest, finest spices for each and every dish.

Spices are the backbone of Indian cuisine and no one understands that better than this eatery. Botany's favourite Indian, Bayleaf juxtaposes traditional cooking methods with a contemporary fit-out. Spacious with a real sense of home, Bayleaf boasts a living room vibe that makes everyone feel like family.

As well as its dedication to top-quality spices, Bayleaf goes above and beyond with its menu. It's extensive, to say the least. With a wealth of curries built around chicken, goat, lamb, beef, seafood and vegetables, you might need some time to make an informed decision. You'll be spoilt for choice with the Delhi-style bone-in butter chicken or opt for the boneless Indian-style butter chicken, both with a rich gravy to delight the senses. Chicken korma, lamb vindaloo, beef saagwala, butter prawn, fish masala and kadhai paneer are just a few highlights that are only the tip of the iceberg.

For something really special, look to the Chef's Secrets where you'll find a chicken mughalai, a signature tikka dish and an intriguing googley masala made with chicken and lamb. There are also platters if you feel like sharing, but even if you decide to order individual curries, you'll definitely be sharing any of their gigantic cheese, garlic or lamb keema naans. Polish off your feast with a mango lassi and make it your mission to come back again. After all, Bayleaf goes far beyond your average Indian curry house.