Bushman's Grill

Where flame grilled always tastes better, Bushman's Grill is putting the smoke back into 'holy smokes that tastes epic!'

They're big, they're wild and they're better than ever. They're taking us back to the pre-industrial cooking methods and working their magic on premium New Zealand beef for a meat feast like no other. Not only are their meats marinated for at least 24 hours before serving, but they also pair it with African sides and all the delicacies of the barbecue. Not exactly a place where you can maintain any table manners, absolutely go for it in their informal dining room and pig out!

Steak night just got real over at Bushman's Grill. Made from the very best grass-fed, free-range beef, you can taste the difference of their succulent sirloins, rumps, scotch fillets and t-bones, all of which are served with ranch slaw or a portion of rice. If that's not messy enough, try getting your chops around some slow-cooked ribs that are smothered with their signature sticky sauce.

And that's not all. They also have sections of the menu dedicated to schnitzels, calamari, combo plates (calamari and ribs, anyone?) and sharing platters that are loaded to the brim with sizzlers off the barbecue. Mix and match with some epic sauces, add on some moreish sides and see if you can fit in an ice cream sundae at the end. This is the true meaning of pigging out.