Cibo

With no expense spared, Cibo is the bustling vision of the renowned restaurateur Jeremy Turner, who brings as brimming wine selection and grace, and a wealth of pizzazz.

Cibo has become something of an institution when it comes to creating award-winning cuisine. Cibo is often referred to as one of New Zealand’s best restaurants. But that’s not all it’s known for, Cibo takes its food and service seriously but not itself. The result is a relaxed and fun experience with no expense spared on quality and taste. The service style is professional yet personable - the place is full of friendly, genuine people who love what they do.

As for the menu, this is one of the areas where Cibo really shines. With a three or four course option, there’s something to suit every appetite. You can expect crayfish to start the extravagant culinary journey. The star of the show is the duck, carrot & cardamom tart with pickled veg and Szechuan and orange glaze.

This great team have transformed an old chocolate factory into a sumptuously baroque wonderland that is the always bustling and vibrant Cibo.