INCA by Nic Watt

INCA by Nic Watt is a dining sensation, and it's easy to see why. Their Peruvian-Japanese cuisine has made it the hottest spot to eat in New Zealand's largest city.

Preaching the mantra that food should be shared, patrons can't help but return again and again with friends and family to showcase this absolute taste sensation.

Indulge in the Let Us Feed You menu, designed to elevate your dining experience. Start with a round of the moreish steamed edamame beans with lime salt. Apologies in advance, as these will get a dunk in soy sauce despite the lime salt calling your name. The beef and kimchi gyoza, accompanied by teriyaki and wasabi, are next on the list. The sweet soy glazed chicken thigh served with aji yuzu slaw is equally tempting.

The desserts are not to be missed. Ideal for sharing (or hoarding), the churros with tonka bean and roasted banana ice cream, drizzled with banana salted caramel, are end-game goals. It's meant to be shared, but many have indulged in a plateful alone because, after all, good friends at heart deserve a treat.