Golden Turmeric

Golden Turmeric captures the warmth and vibrancy of Indian cooking, bringing unique, authentic flavours to Kaiapoi.

This Indian restaurant in the heart of Kaiapoi promises a memorable dining experience. Its rich, decadent interior and plush furnishings promise a memorable dining experience.

Golden Turmeric’s menu showcases the best produce and flavours of Indian cuisine. From traditional ingredients to local New Zealand produce, their passion for good food is contagious. Start the evening with onion and spinach bhaji, followed by the creamy malai tikka. Allow your taste buds to travel through the diverse flavours of India with a range of main courses.

The chicken masala is cooked with ginger, garlic, sliced onion, capsicum and topped with coriander, and the lamb Punjabi overflows with chunks of lamb in a cashew gravy. There are plenty of options for vegetarians, and the chef's specials give a tasty twist to old classics, incorporating the benefits of fresh turmeric into chicken and lamb dishes.

To finish, try the gulab jamun or the refreshing mango sorbet, perfect for cooling your palate after a taste sensation of spices and flavours.

In a luxurious setting, Golden Turmeric offers customers a restaurant full of character that showcases India's rich history and plateau flavours. The staff are knowledgeable and keen to share the stories and history of their cuisine with customers.