Saigon Sister Kaiapoi

Nestled amidst the vibrant streets of Kaiapoi, Saigon Sister is a culinary haven that invites you to embark on a tantalising journey to the bustling streets of Vietnam.

From the break of dawn to the late hours of the night, Saigon Sister's doors are open to satiate your cravings. Kickstart your day with the velvety embrace of a flat white or immerse yourself in the aromatic allure of a traditional Vietnamese coffee.

Indulge in a symphony of flavours as you explore Saigon Sister's exquisite array of entrées. Crisp your way through the depths of deep-fried wontons, bursting with a symphony of pork mince, prawn meat, and a tantalising sweet chilli sauce. The vegetarian deep-fried spring roll offers a symphony of fresh flavours, its irresistible crunch revealing a medley of mung bean, carrot, and black fungus. But the true star of the show is the Saigon Sister fried chicken, each bite brimming with crispy batter and Saigon Sister's secret sauce.

For mains, indulge in the Vietnamese BBQ Pork Rice, served with fragrant rice and your choice of tender BBQ pork, fresh herbs, and pickled vegetables, Vietnamese BBQ Pork Rice is a symphony of flavors that will transport you straight to the bustling streets of Saigon. Alternatively, try the Pork Belly Stew, slow-cooked to perfection, our stew features tender chunks of succulent pork belly swimming in a rich, flavorful broth infused with aromatic herbs and spices. Each spoonful is a journey through Vietnam's culinary heritage, capturing the essence of home-cooked goodness.

End your culinary escapade on a sweet note with Vietnamese iced coffee, a refreshing and aromatic brew made with strong coffee, condensed milk, and ice. Alternatively, indulge in the creme burlee, the smoothness of our creamy custard, perfectly infused with panda leaf, and topped with a delicate layer of caramelized sugar. With each crack of the spoon, you'll discover a symphony of flavors that dance on your palate.

At Saigon Sister Kaiapoi, every meal is a journey, a celebration of Vietnamese culinary heritage, and a reminder of the vibrant streets of Saigon.