Ten Twenty Four

Country dining meets fine dining at Ten Twenty Four! Chef Kent Baddeley brings you delicious “country fare” by utilising the most amazing local produce from the land and waters.

The combination of locally grown and locally sourced ingredients, a world class chef to craft them, and a wine list to compliment the flavours proves each course is delicately designed with consideration for the discerning Hastings diner; featuring lamb, oysters, venison, and of course, the catch of the day.

Each dish is presented to entice you, utilising the vibrant colours of fresh produce.

Every course is masterfully crafted on a daily basis, subject to seasonal produce and some serious creativity. Ten Twenty Four offer an ever changing set menu to minimise all those hard decisions in life. Take the hassle out of ordering and let yourself enjoy the chef's signature dishes.

Ten Twenty Four is the restaurant you will brag about to your loved ones that you got to experience.

*Menus are set courses RRP is $75 per head. Taco Tuesday RRP is $25 per head.