Prohibition Smokehouse

If you are looking for central city dining with elegance, outstanding barbecued meats and shareable feasts, look no further than Prohibition Smokehouse.

A finalist in the NZ Food Awards Top 100 NZ Restaurants, this critically-acclaimed smokehouse is proud to serve mouthwatering New Zealand aged meats and flame-grilled flavours.

Their menu celebrates the joy of sharing great food together. Offering family-style feasts, pick and choose your perfect platter, loaded with tasty bites like the smoked brisket croquettes, smoked ora king salmon wings and charred chicken thigh. For a larger dish, try their signature dry aged steaks, or the popular havoc farm pork. Got a sweet tooth? Be sure to finish the evening with the delectable dark chocolate parfait or Nanna's homely rice pudding.

Prohibition hand-mixes all their marinades and rubs to create an unparalleled smoky flavour. All meats are aged on site which you can view in the lockers which is sure to be a talking point on the table. From slow cooking, wood smoking, flame grilling and chargrill, these chefs are masters in the art of the BBQ.

With friendly service and a superb wine and beer selection, Prohibition Smokehouse is a winning location for friends and family.