Aosta

Experience the magic of Italy right in the heart of Arrowtown at Aosta. Created by award-winning executive chef Ben Bayly and head chef Andrea Cattalini, Aosta captures the essence of northern Italian food while incorporating the best of Central Otago’s regional produce.

Step inside Aosta and be captivated by its authentic atmosphere. High arched ceilings, elegant dark wood panelling and a curved bar create a refined yet relaxed setting in which to savour the finest Italian dishes.

Aosta's menu blends classic Italian flavours with contemporary techniques. Choose between dishes such as the pearl veal tonnato with smoked tuna emulsion, caperberries and seaweed cracker. For pasta lovers, there's the kina pappardelle with fried leeks and hen's yolk or try the butternut and ricotta buttoni with caramelised long keepers and pickled pumpkin. Feeling like something a little heartier? The Aosta menu also features contorni sides like the Nevis brussels sprouts with creamed horseradish.

In true Italian style, be sure to save room for dessert. Opt for the satisfying tiramisu with ViaVio mascarpone or the gianduja with hazelnut gelato, dark chocolate and Arrowtown pear.

About 20 minutes from Queenstown, Aosta is the ideal setting for a sophisticated celebration or special occasion. Perfect for food lovers and those looking for a warm and inviting dining experience, Aosta is the place to go.