Slow Cuts

Located in the heart of Arrowtown, Slow Cuts is a sanctuary for those who treasure the art of a perfectly shaped burger and the joy of slow-cooked meats. It boasts an atmosphere that's as warm as the scent of grilling beef, with a decor that's both rustic and modern, telling stories of incredible eats to every visitor who walks in.

At Slow Cuts, the atmosphere is laid-back and the emphasis is firmly on the food – where a simple burger is turned into a delectable treat. The classic cheeseburger with its succulent beef patty and maple jam is a homage to those who cherish the classics, while the buttermilk fried chicken burger, served with chipotle aioli and mango salsa, offers a tangy twist. Vegetarians are well catered for too; the back-to-beets burger comes with a quinoa and beetroot patty, coupled with eggplant & apricot chutney, showcasing the chef's inventive touch.

But the menu doesn’t end with burgers. The slow cuts and steaks part of the offering presents substantial meals like the Yucatan chicken quesadilla, combining grilled capsicum and a duo of cheeses, accompanied by guacamole – truly a celebration on a plate. Moreover, for those looking to taste signature New Zealand flavours, the lamb burger, with its spiced lamb patty and mozzarella, pays tribute to the local tastes and high-quality produce.

To accompany your meal, let the staff recommend a refreshing beverage that matches the rich and savoury meal elements. Be it a craft beer from the area or a fine glass of wine, you’re sure to discover the ideal drink to enhance your meal.