Captains Restaurant

Known as much for its warm welcome as its dedication to fresh Kiwi produce, this steak and seafood restaurant is a firm favourite amongst Queenstown locals.

Inside, expect an intimate, cozy atmosphere and crackling fire or dine al-fresco and take in the busy happenings of Queenstown Mall with view to Lake Wakatipu.

Come for breakfast lunch or dinner the choice is yours, but the dinner menu reads like a roll call of the most delicious produce New Zealand has to offer. Entrees include their signature seafood chowder and native mussels served in fragrant white wine & garlic sauce, while a main of local crayfish glistening with garlic butter is unmissable. Feeling friendly or just super hungry? Don’t miss the magnificent seafood platter!

Meat-lovers can take their pick from a fantastic selection of beef, lamb and pork dishes. From chargrilled steak with your selection of sauces to herb-crusted lamb and South Island venison, quality and flavour are guaranteed.

Their comprehensive Kiwi and Australian wine list has a particular focus on Central Otago Pinot Noirs and Marlborough Sauvignon Blancs.