Fogo South American BBQ Experience

In Portuguese, Fogo means fire, which is at the heart of the cooking philosophy of flame grilling meats to perfection. Churrasco or Asado, which mean BBQ in Portuguese / Spanish, are central to the menu, showcasing the rich and diverse culinary traditions of South America.

Since opening in 2019, Fogo’s charcoals have been BBQ’ing juicy, perfectly-seasoned succulent cuts for the meat-lovers of NZ. Sit down and relax as passadores present and carve endless meats at your table, accompanied by bottomless traditional sides like garlicky black beans, Brazilian rice, tomato salsa, chimichurri and many more. The experience is topped off with a BBQ cinnamon pineapple, the ultimate palate cleanser.

‘Asado’ is more than just a method of cooking; it’s a cherished Argentinian tradition. This technique involves slowly flame-grilling meats over open fire and charcoal, creating a unique and flavourful experience. However, it’s not just about the food; it’s also a social event, where friends and family gather to feast.

Create your own delicious Brazilian cocktails with a fun interactive menu – choose which spirit to pair with a tropical flavour. Will you keep it traditional with a Caipirinha, or branch out to a Mango & Chilli Caipiroska (vodka)? Wine fans out there enjoy the NZ and South American centric wine list, curated to perfectly pair with BBQ meats.

Although there’s no doubt Fogo is a meat lover’s paradise, the vegetarians of your group are also looked after with the veggie mini chur platter.

The question is, have you left enough room for churros?