Bellamys

Nestled within the Beehive in New Zealand's Parliamentary complex, Bellamys offers more than just a meal—it presents a voyage through New Zealand's culinary heritage within an iconic Wellington building. From the moment you walk into Bellamys, the atmosphere breathes sophistication with a welcoming touch. The décor is a respectful nod to Wellington's cultural legacy, inviting you to relax in an environment that is both refined and serene.

The talented Bellamys team, led by award-winning chef Josh Ross, crafts a seasonal menu that celebrates the finest local ingredients. Their commitment to sustainability is evident in their sourcing from ethical and environmentally friendly producers and suppliers, ensuring each dish is a masterpiece of both flavour and conscience.

The menu presents enticing entrées, including a refreshing Haku King Fish Crudo with compressed watermelon, roasted kelp oil, avocado sorbet, and micro coriander, and a rich Wild South Island Tahr & Pork Terrine accompanied by plum chutney, pickles, walnut stout mustard, and grilled bread. For main courses, diners can choose between coastal lamb rump served with smoked aubergine purée, caponata, and saffron labneh, or Pukekohe potato and paneer kofta accompanied by spiced onion, poppy seed and walnut gravy, and cauliflower salad.

To complement the superb menu, Bellamys presents a selection of fine wines and bespoke beverages that enhance the culinary experience.

This is not simply dinner; it is an experience that honours the essence of New Zealand's diverse culinary scene. It is an opportunity to savour Wellington's hidden treasures, where every dish tells its own story.