Ngon

Delicious and atmospheric Asian food can be found at Mount Victoria’s Ngon. Run by three passionate siblings, Lynda, Jacqueline, and Francis, Ngon aims to showcase the diverse flavours that the trio adored in their youth.

The menu of this vibrant restaurant spans many Asian cuisines, including Vietnamese, Thai and Korean dishes. Start with some appetisers like the popular pork and chives dumplings for your group, the minced pork stuffed spring rolls, or the coconut-crumbed squids.

If you all want dishes to share, try the crispy pork belly, bao bun plate, and fried chicken coated with sticky sesame, garlic soy, honey soy or spicy sriracha.

For an authentic taste of Vietnam, the 24-hour slow-cooked beef pho is a must-try. Simmered to perfection, the broth boasts deep, rich flavours from beef bones and spices. Paired with tender slices of beef brisket and beef meatballs, this comforting bowl is always satisfying, with its fragrant aroma and balanced savoury-sweet taste. Every spoonful delivers a burst of traditional Vietnamese flavours, making it a standout dish for anyone craving a hearty soul-warming meal.

Ngon’s atmosphere is one of a kind and you’ll be excited to come back to enjoy all your favourites all over again.