Tapestry Grill & Bar

Step inside Tapestry Grill and Bar, Pullman Auckland’s dining haven where every meal is an experience.

Born from the philosophy that “food is a work-of-art by nature”, Tapestry brings together the best of seasonal and regional ingredients to create dishes that highlight the beauty of nature’s bounty. Season-through-season, the team take care in crafting each meal, transforming it into a a masterpiece on your plate. Led by Executive Chef Johnny Roullier and Head Chef Luiz Pereira, Tapestry Grill offers a comprehensive menu where each dish tells a story of global flavours and culinary creativity.

Committed to working with eco-responsible suppliers and locally sourced produce, sustainability is at the heart of the Tapestry kitchen. From succulent, dry-aged meats and fresh, flavourful fish, to vibrant vegan dishes, there’s something for everyone.

Our carefully crafted plates are designed to delight – no matter your choice, each meal is a reflection of our commitment to quality, flavour and inclusivity, ensuring a memorable dining experience for all.

Whether you’re looking to celebrate a special occasion or simply looking for a relaxed, mid-week meal, Tapestry promises a warm and inviting atmosphere that makes every visit worthwhile. With exceptional food, attentive service and above all, a comfortable setting, we provide the perfect backdrop for both intimate and casual dining moments.

Come for the food, stay for the experience.