Ariana Cuisine

Boasting unbeatable views of Rangitoto Island, Waiheke Island, and the Hauraki Gulf, Ariana Cuisine exudes an air of relaxed glamour and sophistication, with rooms inside featuring big windows that let light bathe each space. Outdoors, a white picket fence encompasses a quaint wrap-around deck, while outside fires keep diners snug in the evenings.

For evening meals, Earthstone pizza bases with a variety of unique toppings have gained the status of 'the best in Auckland'. They are a strong favourite on the restaurant's European-Indian fusion menu.

Begin with the halloumi salad drizzled with signature pomegranate dressing is a hearty option. Meat lovers should snap up the Ali Askari lamb rack—a juicy lamb rack marinated in spices, delicately cooked and served on a bed of creamy mash with mint and tangy tomato relish. The food at Ariana is as stunning as the venue, marrying French techniques with fresh New Zealand ingredients to offer unique flavoursome dishes.

A versatile all-rounder, this clifftop oasis is perfect for a quiet drink in its serene gardens or a leisurely dinner with friends, and its photo-ready vistas—easily some of the city's best—are the icing on the cake. Rushing here to catch the sunset is a tradition worth setting in stone.