Sidart

Sidart is where food meets art. Behind this elegant Ponsonby restaurant are some of Auckland’s finest culinary masterminds.

Joining forces to bring all that is delectable about New Zealand and the Pacific region, Executive Chef Lesley Chandra’s approach to food reflects his Fijian and New Zealand upbringing with a focus on the region's finest local and seasonal produce.

Sidart is as much a visual experience as it is a gustatory one – with unbeatable views overlooking the city skyline and Sky Tower. The inside is dark and intimate, but their dishes are anything but. Each plate is presented as a piece of art, featuring their seasonal dishes, which change with the seasons based on what’s fresh and available.

The Complete Tasting menu is dinner's choice, featuring 10 stunning courses and an optional cheese course. If you’re dining during the day, Sidart also offers a delicious mini-tasting menu. It's perfect for those wanting an outstanding taster of Chandra’s innovative menu.

An extensive selection of wines from New Zealand, Australia, and worldwide is also available. Add world-class dining to those all-encompassing views, and you have the finest fine-dining experience. Sidart is all about fine-dining in a contemporary and inviting space. Everything they do has one thing in common—a passion for transporting flavours to transcend cultural barriers, which is exactly what they do every time they plate for you.