Elements By IHF

Nestled inside the bustling dining precinct on the first level of The Crossing, you'll find Elements by IHF. With sleek wood detailing, a cool-toned colour palette, and a thoughtfully designed open layout, the restaurant exudes a contemporary vibe perfect for casual catch-ups, leisurely meals, and special occasions.

The menu is as diverse as it is enticing, inspired by beloved daytime dishes and crafted with passion. Whether you're in the mood for a quick bite or a hearty meal, their offerings are truly worth writing home about. No wonder they’ve built a reputation that has locals buzzing.

For breakfast, enjoy light and creamy tonka bean panna cotta with doris plum and matcha foam, indulgent tiramisu banana French toast with Kahlua maple syrup, or the signature Akaroa salmon benedict served with fried capers, dill hollandaise, and crispy potato hash. Meanwhile lunch-goers can savour dishes like market fish over fragrant couscous, porterhouse on the bone for that richer, more succulent flavour, or the ever-popular potato gnocchi paired with slow-cooked Lumina lamb ragu, stracciatella cheese, and pickled tomatoes.

What truly sets Elements by IHF apart is their commitment to sourcing from the finest local and international suppliers, ensuring that every dish is fresh, vibrant, and full of flavour.

So, ditch your usual breakfast-for-one or desk lunches, and embrace the exceptional dining experience at Elements by IHF.