The One Restaurant & Bar Rooftop

Get ready to be 'the one' who discovers the culinary treasures of Christchurch at The One Restaurant & Bar. The rooftop location in Central Christchurch offers beautiful views, and an inviting atmosphere that perfectly blends contemporary chic with a touch of classic charm, all setting the stage for an unforgettable dining experience.

The menu at The One is a modern contemporary European canvas of creativity, showcasing a medley of flavours that are as delightful to the palate as they are to the eye. Begin your culinary journey with the Romesco & Chevre Bruschetta, a perfect prologue to the gastronomic story that unfolds. Delight in the exquisite fusion small plates on the menu, including New Caledonian Paradise prawns, delicately marinated in a zesty Prik Nam Pla dressing, offering a tantalizing harmony of sweet, tangy, and spicy flavors in every refreshing bite or savor the Pork Cheek Croquette crafted with Panko-Crusted Apple and Miso-Braised Pork Cheek, accompanied by Pickled Fennel and Kimchi Mayo for a burst of flavors.

As the evening progresses, the main courses beckon. Indulge in culinary perfection with our handpicked 225gm Pure South aged Eye Fillet, cooked to your liking and served with Fondant Potato, Oxtail Croquette, Market Vegetables, and Port Wine Jus. Delight in the warmth of Winter Gnocchi, featuring roasted Butternut, Pickled Red Onion, Walnuts, Truffled Manchego, and Burnt Butter. And for a taste of luxury, savor our Pan-Seared Duck Breast, served with Wilted Greens, Roasted Pear, Pickled Beetroot, and Orange & Thyme Jus. Each dish promises an unforgettable dining experience.

To top off this culinary escapade, The One's drinks menu is a treasure trove of choices. From signature cocktails that add a splash of excitement to your evening to a decadent selection of desserts like the raspberry choux au craquelin, every sip and bite is designed to elevate your dining experience to its crescendo.