Manu Restaurant

Nestled in the heart of Christchurch, Manu restaurant soars above other eateries with its blend of contemporary Māori cuisine, Pacifica influences, and Asian-inspired fusion dishes.

The name "Manu," meaning "bird" in Māori, perfectly reflects this glamorous spot and combines vibrant colours, diverse cultures, and a medley of spices to deliver a truly unique dining experience. The restaurant's distinctive atmosphere is set in shades of peacock blue, bold violet and gold, offering a glimpse of the awaited culinary delights.

Guests here are treated to an array of options that start with a small plate concept featuring Samoan Oka market fish, coconut cream, chives mint and coral cracker or venison pāua spring rolls. This unique dining experience also offers big plates like their mouthwatering caramel pork Adobo cooked to perfection with coconut and other spices and the magnificent mānuka smoked lamb fillet that is not to be missed. Any dish incorporating distinctive smoking into a traditional Maori ingredient is a true treat for the pallet.

Top this meal off with their enticing dessert menu, including the ever-popular lucky affogato, and you’re in for a true taste sensation. Finish it all with one of Manu’s magical cocktails; including the spirit of Wāhine with elderflower, lemon and gin and mānuka me crazy with whisky blend and honey.

Manu is a captivating new destination that weaves Māori and Pacifica traditions into a dazzling dining experience, setting a new standard for elegance and exceptional hospitality.