Salt on the Pier

The only restaurant on Christchurch’s New Brighton Pier!

Occupying an enviable spot looking out towards the Pacific Ocean, Salt on the Pier offers the perfect atmosphere for a romantic dinner for two or a catch up with friends and colleagues. Dine inside, or enjoy waterfront views on the cosy outdoor deck.

On the menu, there’s tasty entrées like warm bread and dips, a classic garlic loaf and creamy seafood chowder. For your main course, tuck into Akaroa salmon with potatoes and wilted spinach or opt for the bounty of the sea and enjoy a plate of seafood served with bread and dips. Meat lovers should try the BBQ New Zealand pork ribs, the slow cooked pork belly or the delicious chicken roulade. A number of dishes are available gluten and/or dairy free.

This varied menu offers something for everyone; note that the dishes may change seasonally, so ask your friendly wait staff for this season’s most popular options.