Le Petit Salon by Lindsay Bennett

Tucked within Sofitel Queenstown, Le Petit Salon offers a dining journey like no other. Here, modern New Zealand cuisine meets French culinary artistry, creating a symphony of flavours to inspire.

At the helm is Executive Chef Lindsay Bennett, whose passion for showcasing the region’s finest, locally sourced ingredients shines through in every dish. Each plate is thoughtfully crafted to celebrate New Zealand’s natural bounty, elevated by the refined techniques and flair of French gastronomy.

Dining at Le Petit Salon is more than a meal, it’s an immersive experience. From interactive culinary storytelling to perfectly paired wines, every detail leaves a lasting impression.

With understated luxury and a menu celebrating the art of flavour, Le Petit Salon is where elegance feels effortless, and every bite tells a story.