Tham Nak Thai

Thai cuisine is unique in its ability to harmoniously blend diverse flavours and textures. Tham Nak Thai exemplifies this culinary philosophy, having established a loyal following with branches in Wanaka, Wellington and Dunedin.

Nestled near the pristine waters of Lake Wakatipu, Tham Nak Thai seamlessly intertwines the vibrant street food culture of Thailand with the warm hospitality characteristic of Queenstown's dining scene. Whether seeking a convivial evening with friends or an intimate dinner, Tham Nak Thai invites guests to savour a shared banquet designed for communal enjoyment.

Catering to all appetites, the menu offers a delectable array of tapas-style entrées. Begin with the succulent vegetarian spring rolls, golden-brown king prawn tempura or prawn cake, a harmonious blend of prawn meat and pork mince served with a piquant plum sauce.

For mains, the fiery pad Thai, featuring wok-fried rice noodles with vegetables, chilli, peanuts and a choice of prawns, chicken or beef, is an irresistible option. Those seeking a milder experience may opt for the aromatic stir-fried cashew nuts with chicken, stir-fried vegetables in oyster sauce or the sweet and tangy green chicken curry. No Thai menu would be complete without the renowned tom yum soup, a spicy and sour broth with a choice of chicken, tofu or tiger prawns. Indeed, a sampling of various dishes provides the perfect introduction to Tham Nak Thai's culinary artistry.

The dedicated team at Tham Nak Thai is as passionate about exceptional service as they are about their authentic cuisine. Whether a first-time visitor or a returning patron, guests can expect a warm welcome and the assurance of a delectable and authentic Thai dining experience with every visit.