The Lodge Bar by Rodd & Gunn

Michelin starred Chef Matt Lambert and master sommelier Cameron Douglas have teamed up to create a superior dining experience at Queenstown's The Lodge Bar by Rodd & Gunn.

Located on Queenstown's waterfront overlooking Lake Wakatipu towards Cecil and Walter Peak, step into a rustic paradise, reminiscent of sophisticated hunting lodge complete with a large open fireplace, leather and velvet furnishings, and plenty of fur thrown in for good measure.

Offering a taste of the very best in New Zealand food and wine, the menu showcases local produce prepared using modern and traditional techniques bringing unique flavours to the fore. From house-made pastas, meat pie croquettes and Ora King salmon to freshly baked sourdough bread, there are plenty of dishes to delight the most discerning of palates. Enjoy a traditional meal or dine tapas style with a cheese platter accompanied by a selection of tasty snacks.

Compliment your meal by choosing from over 15 outstanding wines available by the glass, or sink into one of the cosy armchairs and indulge in expertly-made cocktails as the sun sets over the lake.

The Lodge Bar is a genuine experience that’s true to the rich heritage of Rodd and Gunn.