Bushfire Bar and Grill

Bushfire Bar and Grill prides itself on providing a distinct South African eating experience. This place invites everybody who enjoys the appeal of an authentic, flavourful meal.

The restaurant stands out with a variety of starters that appeal to a wide range of tastes. Bushfire buffalo wings, a popular dish, are coated in a tangy mild chilli sauce and served with a side of blue cheese dipping sauce. For those looking for a culinary experience, try the garlic cheesy snails, which are six escargots cooked to perfection in cheese and garlic butter and served with creamy garlic sauce and bread. Of course, their crumbed mushrooms are crunchy, fried, and served with a homemade tartar sauce, while the chicken livers provide savoury notes, cooked with a choice of tomato and onion or peri-peri sauce and served with pap or sourdough bread.

The main courses continue to impress. The best of both worlds includes two marinated quarter chickens, one peri peri and the other BBQ, chargrilled for a superb finish. A hefty 300-gram sirloin steak, prime and grass-fed, is a proud homage to New Zealand's respected farming tradition.

So, what are you waiting for? Book now and see what all the hype is about!