Lola Rouge

The latest addition to the iconic Naumi Hotel in Wellington, Lola Rouge Restaurant transports you to a sensory wonderland featuring modern Asian cuisine.

Take in the bold, luxurious setting as soon as you enter the breath-taking dining room. Red brick walls, soft velvet booths, and glowing lanterns are a delightful treat for the eyes.

And now a treat for the tastebuds. The menu features a variety of exotic plant-based options, like the XO silken tofu and the flavourful gunpowder spice cauliflower vada. There’s plenty of delicious meat and seafood options too, from the torched Ora King salmon and Vietnamese softshell crab to the Kurobuta pork belly and signature lamb massaman. Finish off with something sweet like the coffee chocolate crémeux or the gajar halwa.

With a drink menu just as captivating, be sure to try one of the signature cocktails, boutique wines (with many organic options) or local craft beers.

A treat for all the senses, Lola Rouge Restaurant will keep you coming time and time again.