Loretta

Loretta in Wellington offers a wonderful atmosphere for enjoying delicious food. The distressed industrial-chic interiors perfectly balance aesthetics and fine dining. Make memories with a good book at the communal table or peruse the wine menu to deepen your knowledge of New Zealand’s natural wine scene.

The creative and collaborative ethos at Loretta is designed to ensure your meal with friends is one to remember! Their chefs pride themselves on sourcing the finest local produce—their menu changes frequently to ensure the most seasonal and sustainable menu.

Guests are invited to partake in one of Loretta's revered dishes. Start by sharing favourites like the wood fired flatbreads, chicken liver parfait with chai-spiced maple and baba ghanoush with xvo.

For the main course, the Greenstone Creek bavette topped with charred habanero chilli butter, accompanied by fresh broccolini is a sure fire winner. Finish off with crispy wood-fired potatoes adorned with paprika and parmesan.

What feast is complete without a sweet treat to tie it all together? Their delicately balanced coconut sorbet with pineapple, lemon verbena and honey granita will have you making plans to return before you have even left.

Wash all this delicious food down with a selection of fine wines, sumptuous craft beers—or for those more adventurous souls amongst us, a creative cocktail.