Chargrill Wood Oven - Takanini

Prepare your taste buds for a delectable adventure at the earthy and rustic Chargrill Wood Oven – a stone's throw from the bustling heart of Takanini.

As you step inside, the aroma of freshly baked pizzas fills the air while the warm glow of the wood oven casts a welcoming spell.

The diverse menu caters to every palate, from the vibrant veg platter with its fresh and crunchy flavours to the decadent seafood platter, where plump prawns and crispy calamari beckon.

For a heartier feast, delve into Chargrill's main dishes. The fettuccine alla Rossini weaves a tapestry of tender chicken, earthy mushrooms, creamy white wine and gazelle sauce that dances upon your tongue. The steak meal is a carnivore's delight, featuring a perfectly grilled scotch fillet accompanied by crisp chips and a tangy garlic aioli. The sultani meal, a harmonious blend of lamb mince and scotch fillet, is a testament to Chargrill's Turkish roots.

Don't forget to indulge in the restaurant's signature wood-fired pizzas. The Margherita is a classic, with its pillowy crust, tomato base, and melted mozzarella, while others have an array of different toppings, from chicken cranberry to meat-lovers and garlic prawns.

With its warm hospitality, delectable dishes, and inviting ambience, Chargrill Wood Oven offers a culinary escape that will linger in your memory long after you've finished your meal.