Barberra Restaurant

Barberra is bringing a modern yet casual, fresh restaurant offering to the Christchurch dining scene. Our menu is designed to share- you just need to decide how hungry you are!

We have curated our menus based on fresh, seasonal ingredients and the flavours and influences of both local suppliers and the Pacific Rim. We believe in a root and stalk philosophy, reusing as much of the plant as possible throughout both our food and beverage menus. Our proteins are all free range, pasture raised and line caught or speared where possible. You will see a large range of our dishes are gluten free and easily adaptable to make vegetarian, vegan or keto. Our custom built charcoal grill is a huge feature, predominately used on our dinner menu - we highly recommend requesting a seat at the pass to watch the kitchen as you eat.

Our restaurant consists of a range of seating options - from the kitchen pass and high tables to low traditional dining tables. If you have medical or accessibility requirements please call ahead of making a booking to see if we are able to accomodate a low seating option for you, as there isn't always the ability to move tables on the night.

We can often accommodate additional full-price diners on a case by case basis. This requires a phone call in advance. If you have a group larger than four please call us on 03 3652888.