Bessie

Bessie, on St. Asaph Street, Christchurch, is a new speciality restaurant that’s already creating a buzz. Offering a fine dining experience with a modern and vibrant atmosphere, expect world class New Zealand produce and fine regional and international wines.

Bessie specialises in dry aged meat that’s aged in house and then finished in a 450 degrees’ Celsius charcoal oven to create a unique flavour. Featuring a wide range of top grade cuts of meat, Bessie’s menu offers the best of Canterbury meat. With unusual dishes and cuts from nose to tail, try something a little different or stick with a classic, high-quality steak. It’s all beautifully presented and you can choose from a variety of traditional and more modern sauces to accompany your steak.

Tasty side dishes include seasonal vegetables, duck fat potatoes and potato skins. There’s also a variety of entrees and a tempting dessert menu.

A high-quality fine dining experience, ideal for a catch up with friends or a romantic evening out.